tahini dressing


this is my ultimate favourite dressing. it's rich, nutty and lemony - and is great drizzled over all sorts, especially veggies with a bit more substance like kale, broccoli, cauliflower and aubergine. 


juice of 1 lemon

50g tahini

salt, pepper

pinch of chilli flakes

1/2 clove garlic (remove the core if you want it less pungent)

1tbsp olive oil

optional: handful herbs e.g. coriander, parsley, mint

add all ingredients into blender and blitz until smooth, taste for seasoning. if it needs thinning out, add a splash of water.